Responsible for assisting Manager and Assistant Manager in the supervision of restaurant daily operations in order to meet and exceed customer needs and business requirements.
负责协助经理及副经理监督餐厅日常作息,以满足并超越客户及业务需求。
Ensuring adherence to service standards and operating procedures.
同时确保标准的服务流程。
DemonstrationWhatever/Whenever attitude when responding to guest request.
以顾客至上的宗旨服务。
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