成本主管 Cost Control Coach

Report the cost of raw materials and other items to B&F Department in a timely manner. Supervise the consumption and purchase of food and beverage. Ensure accurate record and safe storage of food and beverage types, complete the monthly settlement procedure of food and beverage.
及时报告餐饮部的原材料和其它物品的成本。监督酒店食品酒水的消耗和采购。确保食品酒水种类准确记录和安全的贮藏，完成食品酒水的月结程序。
Comply with the hotel's policies to ensure the smooth receiving process of various items and ensure the daily operation of all departments.
遵守酒店的政策，确保各类物品的收货流程顺畅，确保各部门的日常运营。
Assist the hotel departments to properly manage HOE items and ensure that all records of OE items are complete.
协助酒店各部门对HOE物品进行正确管理，确保OE类物品的各项记录完整。