客房送餐厨房二级/一级厨师 In Room Dining Kitchen Commis 2/1

Toensure complete guest satisfaction by providing an excellent standard of foodin a competent and professional manner. Commis Chefs must always strive to obtain maximum efficiency and promoteteamwork, within and outside of the department.
CommisChefs will be required to conduct their duties in a courteous, safe andefficient manner, in accordance with the hotel’s policies and procedures,ensuring that a high level of service is maintained
确保完成客人满意度，通过提供一个很好的标准的食品主管和专业的方式，员工厨师必须始终努力获得效率,促进团队合作,内部和外部的部门。员工厨师需要礼貌的进行他们的职责,安全、高效的方式,按照酒店的政策和程序,确保高水平的服务