艳中餐厅厨房厨师 YEN Chinese Kitchen Commis

Fully responsible and in charge of preparing a variety of food for guests in the venues of the Hotel. Replace any section chefs during their absence.
全面负责为客人准备各种各样的食物，如果有员工缺席需要替换他们的工作。
Required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained.
需要用高效的方式开展工作，并确保厨房安全，按照酒店的政策和程序，确保高水平的服务。
Taste and examine food prepared for freshness and required quality.
检查食物的品质并在必要时进行必要的调整，保证食品质量。
Currently responsible for two main directions.
目前主要负责两个方向（打荷、切配等）。