Restaurant Captain 餐厅领班

-Ensure the restaurant is ready to receive guests prior to opening and that both wait staff and tables are ready in line with opening standards.
确保在开始营业前餐厅准备就绪，侍应生和餐桌服务员都遵守开始营业规范。
-Maintaining impeccable uniform and personal presentation standards in accordance with hotel policy.
按照酒店的规定保持工服和个人仪表的高标准。
-Meet and greet all guests, and potential guests at the front of the Restaurant    
在餐厅的前部迎接所有宾客和有可能的宾客
-Inquiring if they have a reservation and noting it in the reservation book if they do.
询问客人是否有预订，如有预定在预订册上做记录。
-Creating a reservation for them with their dining preferences if they do not and noting it in the  
reservation book.
为客人登记预订并注有用餐喜好，如客人没有预订则在预订册上记录