Chef De Partie西厨房热菜主管

• Ensure that dishes are well presented, of a high standard and at the right temperature
保证食物是完美的、高标准及正确的温度下。
•Following the cooking instructions to the letter
遵照烹饪说明并写下准备过程
• Respect the instructions and safety guidelines for the equipment used
使用厨房设备必须遵照说明及安全指南
• Deliver dishes in good time to suit guests' wishes
按照客人需求准备菜品
• Develop excellent relationships with guests when the role involves direct contact
当直接面对客人的时候要与客人建立良好的人际关系
• Avoiding waste and loss of food items
避免浪费和损失食品
• Help conduct inventories
帮助进行库存盘点