冷菜厨师长

1. Execute all assigned tasks asdirected and delegated from his or her Supervisors or Manager
执行其主管或经理所指示委派的所有任务
2. Supervises pastry preparation shift operations and ensurescompliance with all Food & Beverage policies, standards and procedures.
协助行政总厨及行政副总厨维持厨房的运营
3. Performs all duties of kitchen associates as required.
履行厨房员工的职责
4. Recognizes superior quality products, presentations andflavor.
注重食品的质量，呈现方式及风味
5. Maintains food preparation handling and correct storagestandards.
做好备菜及履行正确的贮藏标准
6. Maintains purchasing, receiving and food storage standards.
维持采购，收货及食品贮藏标准
7. Ensures compliance with all local, state and federal (HealthDepartment) regulations.
确保遵守当地政府（卫生部门）的规定
8. Supports procedures for food & beverage portion and wastecontrols.
支持餐饮部的各项程序及对浪费的控制
9. Follows proper handling and right temperature of all foodproducts.
遵循食品的适当处理及正确的保存温度
10. Knows and makes sense Marriott's 70 Points of Hygiene and Safety Standards is implemented and followed.
了解并执行万豪70项卫生及安全标准