管事部主管

1. Directly responsible for sanitation of all culinary, storage and buffet areas.
直接负责厨房卫生设施，存储和自助餐区域。
2. Supervises dish room shift operations and ensures compliance with all food and
beverage policies, standard and procedures.
监督管理盘碟存放间的轮班运转操作并确保与餐饮部的相关政策，标准，程序相一致。
3. Performs all duties of utility associates as necessary.
执行所有必要工作职责。
4. Follows proper handling and right temperature of all food products.
适当操作并对所有食品保持适当温度。
5. Inspects food holding and transport equipment repair and maintenance program.
检查食品持有程序和运输设备及其维修设备程序。
6. Ensures compliance with food handling and sanitation standards.
确保食品操作及卫生标准符合规定规范。
7. Ensures compliance with all local, state and federal regulations.
确保所有操作符合政府法律法规。
8. Manages all equipment, china, glass and silver and ensures adequate clean
supplies of each.
管理所有设备，瓷器，玻璃器皿，镀银器皿并确保有其负责清洁的供应商。
9. Knows and enforces proper cleaning routines for service ware, equipment, floors,
Etc.
熟知并对所有服务器皿，设备，地板等清洁程序严格正确执行。
10. Conducts China, glass and silver inventories.
对瓷器，玻璃器皿和银器皿定期盘点管理。