Pastry Commis Ⅰ/Ⅱ 饼房一级/二级厨师

1. To ensure that all equipment and work place always clean. 保证设备和工作区域清洁。
2. To take care of the utensils issued to the department. 保养好部门的用具。
3. To clean the Pastry Shop inclusive of the refrigerators and freezers as per supervisor instructions. 根据主管的要求清洁饼房包括冰箱冰库等区域。
4. To handle equipment with care and follow safety instructions. 安全使用设备。
5. Maintains the highest standard of personal professional image, conduct, knowledge and skills related to the job responsibility. 维护最高的专业个人形象。
6. Maintains professional business confidentiality. 保护商业机密。
7. Performs any other duty as assigned by theDepartment manager. 执行任何工作任务都像执行部门经理下达的任务一样。