Director of Food & Beverage餐饮部总监

在总经理的监督和指导下按照希尔顿酒店的标准，程序和餐饮手册，餐饮部总监要对所有相关操作行为和员工负责。建立和维护最高标准的质量，培训，动机，等。遵循以有的指导方针。
The Director of Food & Beverage, under the general guidance and supervision of the GM and within limits of established Hilton hotel policies and procedure, and the Food & Beverage Manual, he / she will be fully responsible to establish all operation procedures. This role will take the necessary actions to guide managers in all activities and staff of the concerned department, establishing and maintaining the highest level of quality, training, motivation, etc. according to established guidelines.
作为餐饮部总监，您将应以最高标准完成以下任务：As the Director of Food & Beverage, you will be responsible for performing the following tasks to the highest standards:
1. 制定与餐饮相关的制度和标准。 Determine operational policies and standards on all Food & Beverage matters at hotel level.
2. 建立标准的餐饮销售，趋势和目录。Establish standards of Food& Beverage sales, trends and inventories.
3. 不断的改进制度，程序和设备。Recommend changes or innovations in policies, procedures and equipment.
4. 在报告，预算，政策和未来计划上与管理层协商。Confer with the Management on reports, forecast budgets, policies and future planning.
5. 查看价格，供货来源，餐饮销售，趋势和清单。Review price, sources of supply, Food & Beverage sales, trends and inventories.
6. 确保优质食品和服务使客人满意。Ensure top quality food and service to have complete guest satisfaction.
7. 在月底每个管理人员提交财务报表和提出意见。 Inform the Management on sales, submit monthly financial statements and comments on the operation.
8. 确保可以达到预算目标。 Ensure that goals are achieved as outlined in the profit budget.
9. 确保可以最大限度提高部门利润。 Ensure that maximum departmental profit is achieved.
10. 确保部门运转在预算内。Ensure that the department operates within the budget.