西厨房领班 Western Kitchen Demi Chef

MAJOR RESPONSIBILIES 岗位概要:
1. Ensures that all food prepared and served during the shift is in accord with the standard set.
确保所有食物在准备和制作期间符合所定的标准。
2. Checks daily mise-en-place, cooking, preparation of all food.
检查每日零点的所有食物。
3. Prepares food requisitions, inter kitchen's transfers and checks the quality and quantity of food received from the food store and other sub-departments.
准备食物的请购单及验货收货工作。
4. Make sure that all machines, furniture, equipment, and utensils are clean and in working conditions.
确保所有的机器设备及器具的清洁，并能正常工作。
5. Uses standard recipes.
采用标准食谱。
JOB SPECIFICATION 岗位要求:
Minimum 2 years experience of a sizeable organization.
2年以上西厨房烹饪经验。