员工餐厅厨师 Staff Canteen kitchen Commis

MAJOR RESPONSIBILIES 岗位概要:
1. Prepares kitchen equipment for use
准备需要使用的厨房用具
2. Assembles and prepare ingredients for menu items
配备和准备菜单上所需的原料
3. Prepares simple food items
准备简单的菜品
4. Assists with checking and receiving foods
协助检查和验收食物
5. Store foods
储存食品
6. Maintain storage areas
保持储存区域卫生及整齐
JOB SPECIFICATION 岗位要求:
Staff canteen experience is preferred.
拥有员工餐厅/饭堂厨师经验优先。