烧腊厨师长

接受厨师长的管理，并受酒店集团制度和方式的约束，处理指定的工作。 Managing director accepts catering and institutional constraints hotel Group and by the way, deal with specific tasks.
依照菜谱中份量和质量的标准烹调食品。 In accordance with the amount and quality of recipes for cooking food standards.