员工餐厅厨师/领班Commis Chef /Demi Chef De Partie

JOB OVERVIEW职位概述
· Supports the Section Chef by preparing, presenting, storing and serving a selection of dishes.
· 向部门厨师提供支持，对一系列菜肴进行制作、装盘、储存和上餐。
· Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.  
· 遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
 At InterContinental Hotels & Resorts® we want our guests to feel special, cosmopolitan and In the Know which means we need you to:
· Be charming by being approachable, having confidence and showing respect.
· Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done.
· Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.
在洲际酒店及度假村®，我们希望宾客感觉风格独特、时尚现代和深入洞悉，这意味我们需要你：
· 亲切、充满自信、体现尊重来展现富有魅力的你。
· 理解和预测宾客的需要、做到细心周到、具主人翁精神、把事情办好，保持专注当下。
见多识广、分享阅历、展现你的风格来创造令人感觉特别的时刻，做到令人难忘
DUTIES AND RESPONSIBILITIES工作职责
· Prepares, cooks, serves and stores the following dishes:
· 进行以下饭菜的制作、烹饪、上餐和存储工作：
o    Sauces
o    调味汁
o    hot and cold
o    热的和冷的
o    Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
o    蛋、蔬菜、水果、米饭和谷粉制品
o    Poultry and Game dishes
o    禽类和野味
o    Meat dishes
o    荤菜
o    meat marinades
o    腌肉
o    carve meats
o    割肉
o    Fish and shell fish
o    水产品
o    sauces for fish and shell fish
o    水产品用酱
o    garnishing  techniques and methods of service for fish
o    对鱼进行装饰的技巧和方法
o    Prepares a range of specialty chicken and duck dishes
       制作多种特色鸡肉和鸭肉菜
o    Prepares a range of specialty seafood dishes
       制作多种特色海鲜菜
o     Prepares braised dishes
       制作炖菜
o    Prepares hot and cold noodle dishes
      制作冷、热面条
o    Prepares braised dishes according to regional style
      按照地方风味制作炖菜
o    Prepares noodle dishes
      制作面条
o    Prepares extensive range of regional food, including sates
o    制作各种各样的地方食品，包括肉串
o    Prepares regional curries
o    制作地方口味的咖喱食品
o    Prepares regional rice dishes
o    制作地方口味的米饭
o    Prepares regional noodle dishes
o    制作地方口味的面条
o    Prepares extensive range of regional food, including banquet, festive, and specialty menu items
o    制作各种各样的地方风味食品，包括宴会、节日用餐和特色菜单 菜目
o    Prepares and produces a range of salads
o    制作各种沙拉
o    Prepares soups and stocks
o    做汤
o    Prepares chicken, meat, seafood and vegetable dishes
o    制作鸡肉、内类、海鲜和蔬菜 
o    Prepares regional rice dishes
o    制作地方口味的米饭
o    Prepares regional noodle dishes
o    制作地方口味的面条
·  Communicates politely and display courtesy to guests and internal customers
·  与客人和内部客户礼貌、友好的交流 。
·  Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information 
·  与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 
·   Establishes and maintains effective employee working relationships
·  与员工建立并保持良好的工作关系 。
·  Attends and participates in daily briefings and other meetings as scheduled
·  按计划参加并参与每日例会及其它会议。
·  Attends and participates in training sessions as scheduled
·  按计划参加培训活动 。
·  Prepares in advance food, beverage, material and equipment needed for the service
·  事先准备服务所需的食品、饮料、材料和设备。
·  Cleans and re-sets his/her working area
·  清洁并整理工作区域。
·  Implements the hotel and department regulations, policies and procedures including but not limited to:
·  实施酒店和部门的规定、政策和工作程序，包括但不限于：  
o    House Rules and Regulation
o    酒店的规则和规定
o    Health and Safety
o    健康和安全
o    Grooming
o    仪表仪容
o    Quality
o    质量
o    Hygiene and Cleanliness
o    卫生和清洁
·  Performs related duties and special projects as assigned
·  执行被分派的相关任务和特殊项目