湘菜炒锅主管 Hunan Cuisine Chef

DUTIES ANDRESPONSIBILITIES 工作职责
· Participate in the planning andcosting of menus
·参与菜单的计划和成本核算工作
·Develop and write standardrecipes
·制订并编写标准菜谱
·Develop new dishes and products
·开发新菜和新产品
·Ensure that outstandingculinary technical skills are maintained
·确保优秀的餐饮技巧得以保持
· Assist with organizing specialevents and special food promotions
·协助组织特别活动和特别食品促销活动
·Maintain comprehensive productknowledge including ingredients, equipment, suppliers, markets, and currenttrends and make recommendations for appropriate adjustments to kitchenoperations accordingly
·保持对产品的综合性知识的了解，包括配料、设备、供应商、市场和当前趋势，并相应的建议厨房运作部进行适当调整
·Maintain a hygienic kitchen
·保持厨房的卫生
·Clean the kitchen and equipment
·清洁厨房和设备
·Maintain personal hygiene
·保持个人卫生