Duties and Responsibilities 工作职责
· Deliver Food and Beverageservice of high standard and in accordance with departmental standards andprocedures
· 按照部门的规范和程序提供高标准的餐饮服务。
· Communicates to his/hersuperior any difficulties, guest comments and other relevant information
· 与上级领导交流有关疑难,客人意见和其它相关信息。
·Establishes and maintainseffective employee working relationships
·与员工建立并保持良好的工作关系。
· Attends and participates indaily briefings and other meetings as scheduled
· 参加和参与每日的例会和其它计划好的会议。
· Attends and participates intraining sessions as scheduled
·参加和参与计划好的培训课程。
其他要求
- 年龄要求:18-25岁
- 语言要求:英语-良好
- 计算机能力:一般
举报该职位