员工餐厅厨师主管/领班/厨师 CDP/Demi Chef

JOB OVERVIEW职位概述
· Organises kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade.
· 组织厨房运营并制作和送上各种菜肴，监管厨房团队中的下级员工。
· Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
· 遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
DUTIES AND RESPONSIBILITIES工作职责
· Prepares, cooks, serves and stores the following dishes:
· 进行以下饭菜的制作、烹饪、上餐和存储工作：
o Sauces
o 调味汁
o hot and cold
o 热的和冷的
o Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
o 蛋、蔬菜、水果、米饭和谷粉制品
o Poultry and Game dishes
o 禽类和野味
o Meat dishes
o 荤菜
o meat marinades
o 腌肉
o carve meats
o 割肉
o Fish and shell fish
o 水产品
o sauces for fish and shell fish
o 水产品用酱
o garnishing techniques and methods of service for fish
o 对鱼进行装饰的技巧和方法
o Prepares a range of specialty chicken and duck dishes
制作多种特色鸡肉和鸭肉菜
o Prepares a range of specialty seafood dishes
制作多种特色海鲜菜
o Prepares braised dishes
制作炖菜
o Prepares hot and cold noodle dishes
制作冷、热面条
o Prepares braised dishes according to regional style
按照地方风味制作炖菜
o Prepares noodle dishes
制作面条
o Prepares extensive range of regional food, including sates
o 制作各种各样的地方食品，包括肉串
o Prepares regional curries
o 制作地方口味的咖喱食品
o Prepares regional rice dishes
o 制作地方口味的米饭
o Prepares regional noodle dishes
o 制作地方口味的面条
o Prepares extensive range of regional food, including banquet, festive, and specialty menu items
o 制作各种各样的地方风味食品，包括宴会、节日用餐和特色菜单 菜目
o Prepares and produces a range of salads
o 制作各种沙拉
o Prepares soups and stocks
o 做汤
o Prepares chicken, meat, seafood and vegetable dishes
o 制作鸡肉、内类、海鲜和蔬菜
o Prepares regional rice dishes
o 制作地方口味的米饭
o Prepares regional noodle dishes
o 制作地方口味的面条
· Communicates politely and display courtesy to guests and internal customers
· 与客人和内部客户礼貌、友好的交流 。
· Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
· 与上级交流疑难问题，客人或内部客户的意见以及其它相关信息
· Establishes and maintains effective employee working relationships
· 与员工建立并保持良好的工作关系 。
· Attends and participates in daily briefings and other meetings as scheduled
· 按计划参加并参与每日例会及其它会议。
· Attends and participates in training sessions as scheduled
· 按计划参加培训活动 。
· Prepares in advance food, beverage, material and equipment needed for the service
· 事先准备服务所需的食品、饮料、材料和设备。
· Cleans and re-sets his/her working area
· 清洁并整理工作区域。
QUALIFICATIONS AND REQUIREMENTS任职要求
Required Skills –技能要求
· Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
· 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
· Food service permit or valid health/food handler card as required by local government agency.
· 食品服务许可或当地政府规定的有效的卫生或食品上岗证。
· Problem solving and training abilities.
· 解决问题和培训的能力。
Qualifications –学历
· Diploma or Vocational Certificate in Culinary Skills or related field.
· 餐饮技能或相关专业的大专或职业证书。
Experience –经验
· 2 years experience as a cook or an equivalent combination of education and experience.
· 2年厨师工作经历或与此相当的教育和相关工作经验结合的背景。