Director of F&B 餐饮总监

l Manage Restaurants, Bars &Events Operations
l 主要职责包括但不仅限于
l Set up of the outlet concepts
l 各餐厅站点的经营概念
l Set up of all menus
l 建立各类餐单
l HOE List concerning toRB&E
l 餐饮部相关营运用具采购
l Selection, Interview andRecruitment for RB&E
l 餐饮部员工的挑选，面试及聘用
l Associate Training, Simulationand other necessary preparation for the opening
l 员工培训，模拟运转及其他开业必要准备工作
l Manage Restaurants, Bars &Events Operations
l 管理餐饮部的操作
l Oversee the management ofOutlets
l 监督各餐厅的管理
l Oversee the management of theKitchen
l 监督厨房的管理
l Oversee catering operations
l 监督传菜和上菜的操作
l Oversee banquet operations
l 监督宴会的运作
l Manage Strategic Planning andDevelopment
l 管理战略计划和发展
l Set up systems to monitorachievement of department goals and objectives
l 建立系统,监控部门目的和目标取得的成绩
l Manage department strategicplanning and department
l 管理战略计划和发展
l Establish standards andprocedure for the production of food and services. Continually update them asand when required.
l 制定部门食品及服务的标准并持续不断的加以改进
l Establish Policy &Procedure for the various process within the department.
l 根据不同情况，制定部门政策与程序
l Manage the development ofdepartment operating plans and reports in order to improve
l 管理改善工作的部门操作计划和报告的发展
l Institute suitable processesto allow for the efficient and effective utilization of the departmentalresources
l 制定合理的程序使部门的资源得到有效的利用
l Institute suitable processesto allow for introduction of managed change within the department
l 制定合理的程序导入本部门内的变革
l Design internal reportingsystems required by the department
l 设计适合本部门的内部报告系统
l Develop procedures for implementationand monitoring of reporting systems
l 为执行和监控报告系统开发程序
l Manage Legal Issues of theDepartment
l 管理部门的法律事务
l Ensure compliance withbusiness operations laws
l 确保符合商业操作法规
l Ensure compliance withhospitality operations laws
l 确保符合待客操作法规
l Manage Sales & Marketing forthe Department
l 管理本部门的销售和营销
l Access sales and marketingdata
l 获取销售和营销的数据
l Oversee the preparation ofsales and marketing plans
l 监督销售和营销计划的准备
l Manage the development of newproducts and services
l 管理新产品和新服务的发展
l Oversee the development ofmarketing strategies
l 监督营销策略的发展
l Promote products and services
l 促销产品和服务
l Evaluate sales and marketingstrategies
l 评价销售和营销策略
l Manage the Planning andImplementation of Quality Management Systems
l 负责规划与执行质量管理体系
l Develop mission statements forthe department
l 贯彻部门的宗旨与声明
l Develop quality managementsystems
l 贯彻质量管理体系
l Measure the quality of service
l 测评服务质量
l Manage quality improvement
l 负责质量改进
l Establish bench marketing forthe hotel
l 建立酒店基准营销
l Quality Management Systems -Monitor the implementation of quality management systems
l 质量管理系统 - 监控质量管理系统的执行
l Consider Economic/ Political/Social Issues Relevant to the Department
l 考虑与部门有关的经济/政治/社会事务
l Take into account externaleconomic issues when planning and making decisions
l 在计划和决策时考虑外部的经济事务
l Anticipate economic businesslevel fluctuations
l 预期经济波动
l Monitor information and trendsin the industry
l 监控行业的信息和趋势
l Interpret economic data
l 解释经济数据
l Consider political and socialinfluences on business
l 考虑政治和社会方面会对生意产生的影响
l Consider Tourism issuesRelevant to the Department
l 考虑与部门有关的旅游业事务
l Take into account tourismissues in planning and decision making
l 在计划和决策时考虑旅游业事务
l Analyze tourism data
l 分析旅游业数据
l Liaise with relevant parties
l 与有关方面保持联系
l Identify major environmentaland heritage issues
l 识别主要的环境和传统事务