Western Kitchen Commis 西厨厨师

PrimaryPrimary Responsibilities主要职责
·Assists the kitchen colleague in planning and organizing the section assigned to.
·Works in all areas of food preparation as and when directed.
·Ensures safe and correct use the equipment, tools and machinery.
·Assist with the recital and storage of goods.
·Participates in making food requisitions.
·协助同事，对于所分配的工作区域，有组织、有计划的工作。
·当接到指示时，进行所有食品的准备工作。
·保证安全、正确的使用厨房的设备、工具和机器。
·协助接收和储存物品。
·参加所有相应级别的培训。
·根据要求参与制作服务。
Knowledge and Experience知识和经验
·High school
·Minimum 2 to 4 years’ experience in 4 or 5 Star hotel
·Acknowledged managerial skills
·Perfect knowledge of HACCP guidelines
·高中学历，持有正规专校学习
·至少2到4年四星或五星级酒店的相关工作经验
·具有相关管理技能
·了解，熟悉HACCP知识