Chief Steward 管事部经理

Primary Responsibilities 主要职责
● Manages the inventory of washing-up products and lets the Stewarding Manager know when stocks are expected to run out.
● Organizes the washing-up area and tidies crockery and equipment in the storage area to avoid breakages.
● Helps manage stocks of crockery and appliances, by informing his/her superior of any abnormal losses or breakages.
● Respects recommended doses of cleaning products, thereby helping keep costs under control.
● Ensures that the workplace remains clean and tidy, and the safety of consumable goods by always respecting HACCP regulations.
● Respects the instructions and safety guidelines for the equipment used.
● Applies the hotel's security regulations (in case of fire etc.).
● Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc.).
Knowledge and Experience知识和经验
● Communication skills for all levels of talent/guests, confident, clear English
● Interpersonal skills to deal with guests and talent issues
● Confidently able to resolve problems and make decisions
● Adaptable to use computer skill