Restaurant & Bar Manager 餐厅酒吧经理

Primary Responsibilities主要职责
·Responsible for managing the lobby bar and the dining bar, providing excellent customer service to guests, training personnel and carrying out work in accordance with the established guidelines;
·Drive sales to maximize budgeted revenue.
·Record sales,complaints, solutions and equipment.
·To ensure that an effective marketing approach is applied to all outlets in his Food and Beverage Operations
·Familiar with various types of spirits, such as whisky and wine, and proficient in cocktail mixing.
·负责管大堂吧和餐酒吧，为客人提供优质的对客服务，培训人才并在既定指导方针下开展工作;
·推动销售达到收益最大化;
·做好销售、宾客投诉、解决办法及相关人才、设备的记录;
·确保一个适用于他所有餐饮运作部门的有效营销方法;
·熟悉各类烈酒，威士忌，葡萄酒，精通鸡尾酒的调配。
Knowledge and Experience知识和经验
·Good oral and written communication skills
·Min 5-year experience in hotel engineering operation in similar capacity, preferably with international hotel chain
·HotelRestaurant Manaqement qraduate
·Associate degree or above.
·Experienced in all aspects of restaurants serice.
·良好的口头及书面沟通能力;
·至少5年酒店相关运做经验，最好具有国际连锁酒店工作经验;
·酒店管理专业毕业;
·全日制大专(含)以上学历;
·餐饮服务的各方面丰富经验。