食品卫生专员 Hygiene Inspector

主要职责：
1.According to local regulations and system of food safety standards to maintain the hotel's food and store safety;
按照当地法规和食品安全体系标准来保持酒店的食品和储存的安全；
2.To assist the Executive Chef for daily food hygiene inspections on the kitchen and dining room, and make records
协助行政总厨对厨房及餐厅进行日常食品卫生检查，并做记录。
3.Check the cleanness of issues related to food hygiene, and make records;
检查与食品卫生相关的清洁问题，并做记录；
4.Inspection on food temperature control record and save;
对食品温度控制记录进行检查并保存；
5.Assist Executive Chef to set up the hotel quality management and quality inspection records;
协助行政总厨建立酒店质量管理和质量检查档案。
6.To assist the Executive Chef accept and cooperate with the epidemic prevention station inspection on the hotel's food hygiene, with information about the food hygiene management, and urge to fall solid health supervision.
协助食品行政总厨接受和配合防疫站对酒店的食品卫生进行检查，提供有关食品卫生管理的情况，并督促落实卫生监督意见。
7.Is responsible for food hygiene, safety and quality in the hotel.   
对酒店食品卫生、安全及食品质量负责。
8.Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc). 
遵守酒店对《环保章程》的承诺。(节能、回收、垃圾分类等)。