管事部经理 Stewarding Manager(储备)

管事部经理兼任食品安全卫生经理
1.让客人满意和遵守卫生部的标准及程序。
2.清洗和维护厨房设备。
3.确保在洗涤和保存设备时保持厨房整洁。
4.清洗和维护厨房设备。
5.确保厨房整洁。
6.检查清洗设备是否正常工作，如有损坏，及时报告给上级领导。
7.按照说明书上的方法来使用设备。
1.Contributes to guest satisfaction and safety by respecting hygiene standards and procedures.
2.Cleans and maintains crockery, equipment and the kitchens.
3.Ensures everything is tidy during the washing process and in storage.
4.Cleans and tidies crockery and kitchen equipment.
5.Ensures the kitchens are kept clean.
6.Checks the washing equipment is in good working order and informs his/her superior of any problems or anomalies.
7.Respects the supplier's instructions for use of washing-up products.