西厨冷菜领班ADD Cold Kitchen Demi Chef

·         Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand.
根据酒店和品牌定义的烹饪方法和加工方式生产并呈现菜肴。
·         May be asked to carry out some food preparation in the dining room in front of guests, depending on events or how the F&B offer is organized
视活动或餐饮提供方式而定，可能需要在客人面前在餐厅内准备食物。
·         Ensures that dishes are well presented, of a high standard and at the right temperature                              
保证食物出品的高标准，并在正确的温度下完美呈现。
·         Delivers dishes in good time to suit guests' wishes   
在适当的时候提供菜肴以满足客人的愿望
·         Depending on the hotel, may be asked to receive deliveries, check and store merchandise                          
依照酒店规条，可能需要收货、检查和储存货物。
·         Organizes his/her work and timing to suit fluctuations in guest numbers and special events.
根据客人数量和特殊活动的变化，合理安排他/她的工作和时间。