行政酒廊文员RC Club Clerk

Monitor club lounge for seating availability,service, safety, and wellbeing of guests. Maintain cleanliness and condition ofbar, bar unit, tables, and other tools. Prepare and serve hot, cold, and/oralcoholic beverages. Stock ice, glassware, and supplies. Anticipate andcommunicate replenishment needs promptly. Wash dishes and serving utensils asneeded. Complete opening and closing duties. Requisition all necessarysupplies, transporting supplies from storeroom to bar set-up area as required.Secure liquors, beers, wines, coolers, cabinets, and storage areas. Documentpertinent information in department logbook. Forecast additional mealrequirements and communicate special requests to the kitchen.
监管行政楼层的坐位空缺， 服务， 安全 和客人的需求。保持吧台和吧台单位，桌子和其他工具的整洁和卫生条件。预见和沟通需要立即补充的更新。需要时须清洗盘子和器皿。完成开始和结束的职责。索取所需要的补给，根据需要从仓库运输补给到吧台。确保烈酒，啤酒，制冷机，橱柜和存储区域的安全。记录相关的信息在部门的交班本上。预测额外的餐饮需要和厨房进行特殊要求的沟通。