Bistrot B Kitchen Cook 1 怡庭厨房1级厨师

Job Duties (including but not limited to) 主要工作职责（包括但不限于以下内容）：
1. The ability to ensure the kitchen daily operation of westernrestaurant, assisting sous chef in the daily management as well. Takes pride intheir work providing the highest quality of food.
负责厨房的日常运作, 协助副厨师长做好管理工作, 并能出色完成工作并提供高质量的食物和服务。
2. Musthave basic knowledge of cooking, full knowledge of sanitation requirements infood handling. Knows and understands department policies.
必须有良好的烹饪知识，拥有完整的食品卫生知识。理解所有部门的政策。
Requirements 任职资格：
Grooming and conduct are expected to conform to the hotel's professionalimage.
仪容仪表以及行为都要符合酒店的专业形象。
Experience 经验要求：
Min 3-year experience in western kitchen in similar capacity in luxuryhotel.
至少3年以上奢华酒店西餐厨房相关岗位工作经验。