Cold Kitchen Sous Chef 冷菜厨房副厨师长

Job Duties(including but not limited to) 主要职责（包括但不限于以下内容）:
The ability to ensure the kitchen daily operation, assisting Chef deCuisine in the daily management as well. Takes pride in their work providingthe highest quality of food.
负责厨房的日常运作, 协助厨师长做好管理工作, 并能出色完成工作并提供高质量的食物和服务
To build and maintain a strong and efficient team
建立并维持高效的团队
High degree of integrity. Strong supervisory skills. Nurtures and developsemployees, encouraging innovation so as to develop and motivate our employees.
具有敏捷的思维和出色的管理能力，帮助员工发展，鼓励创新，提高士气
To create strong and good relationship with all staff, and help developtheir maximum potential.
建立与员工之间良好的关系，挖掘员工的最大潜力
To attend kitchen supervisor briefings.
参加厨房例会
To check all employees regularly for cleanliness appearance and awarenessof pride in their personnel hygiene and in their uniforms.
按时检查员工仪容仪表，个人卫生和制服的整洁
To develop and complement training programs and conduct training sessions.
开展并完成培训项目，组织员工培训
Experience 经验要求：
Min 5 years experiences in similar capacity.
5年以上相关工作经验。