行政总厨

• Manages all functions of the Food Production and Stewarding operations to achieve the optimum departmental profit
管理食品生产部和管事部所有工作，获得最佳部门效益。
• Oversees special events and special food promotions
指导特别活动和特殊的食品销售工作。
• Makes recipes and maintains up-dated and accurate costing of all dishes prepared and sold in theFood and Beverage operation
编制菜谱，并准确记录餐饮部制作和售出的所有菜肴的成本并予以更新。
• Maintains comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends and make appropriate adjustments to kitchen operations accordingly
拥有综合性的产品知识，包括配料、设备、供应商、市场和最新趋势，并对厨房运作进行适当调整。
• Actively monitors, controls and analysed on daily the following area of concern:
对以下各项的水平进行持续性的控制和分析：
• Determines with the Finance Director the minimum and maximum stocks of all food product, material and equipment
与财务总监一起决定所有食品、材料和设备的最小和最大库存量。
• Monitors local competitors and compare their operation with the hotel Food and Beverage operation
监督本地竞争对手的情况，并将他们的运作与酒店的餐饮运作进行比较。
• Works with Director of Food and Beverage in the preparation and management of the Department’s forecast and budget
和财务总监一起编制和管理部门预算。
• Complete stock takes as required，Maintain stock levels. 按要求完成库存盘点工作，维护存货量，并跟财务一起每月进行部门资产管理维护。