餐务员 Steward

1.每日向当班的餐务部领班汇报工作，并接受任务;
2.确保垃圾被及时清理，并确保每天放好卷纸及补满皂液盒;
3.正确使用洗碗机清洁盘，杯，碟子，银具，玻璃杯等;
4.烹饪用的厨具需用手清洗;
5.负责餐具的接收，分类，清洗和摆放的工作。给待洗餐具清除残渣，将瓷器，玻璃器皿，和银具分类; 将盘子和碟子摆好方便洗碗机正常工作。
Job Description
1.Reports daily to the Team Leader - Stewarding on duty and receives assignments;
2.Responsible for emptying garbage and ensuring that paper towel dispensers and soap dispensers are filled daily;
3.Operates an automatic dishwashing machine that cleans and washes plates, cups, saucers, silverware, glasses and other dishes;
4.Cleans cooking utensils and kitchen equipment by hand;
5.Prepares tableware for washing; receives or collects tableware to be washed and removes food residue with scraper; sorts china, glassware, and silverware, placing each in separate racks or trays, standing plates and saucers on edge, and inverting cups so that they may be washed more effectively.