中厨房领班（主管级）/厨师 Chef De Partie/Commis Chef

招中厨房炒锅/上什/凉菜
1.保证厨房的卫生符合卫生部门和酒店的标准;
2.了解厨房各区域，灵活安排员工工作;
3.维护厨房内的各种仪器，将破损降到最低;
4.熟悉并严格遵守员工手册中的规章制度，及酒店关于防火、卫生、健康和安全的制度;
5.始终对管理和个人行为负责，并且积极展现酒店管理层和凯悦的形象;
6.响应安排，根据酒店、行业和公司的指令做调整,执行其他餐厅 和部门的合理的任务及职责。
Job Descriptions
1.Ensures the sanitation standards for kitchen are being met;
2.Be familiar with all sections of the kitchen to facilitate the flexible use of associates;
3.Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage;
4.Respond to requests to undertake any reasonable tasks and secondary duties also in other outlets and departments as normal assigned, and adjust to changes as dictated by hotel, industry and company;
5.Exercises responsible management and behaviour at all times, positively representing the hotel management team and Hyatt;
6.Respond to requests to undertake any reasonable tasks and secondary duties also in other outlets and departments as normal assigned, and adjust to change.