饼房厨师长 Pastry Chef

职位描述
1.监督和管理西饼房的运作达到酒店餐饮部的运作标准，保证餐前准备，成品制作和传递的正常运作。
2.检查和监督食品生产的每个过程，在适当的时候提供反馈信息。
3.保证为客人提供最高水平的服务，同时完成部门的商业目标。
4.及时分析当地的，国内的和国际的市场趋势，保证酒店的竞争力。
5.不断创新，最大化餐厅的营业额和利润。
6.熟悉紧急事件处理程序。
Job description:
1.Oversees the production management of all pastry and bakery goods for the hotel’s food and beverage operation, ensuring that the required mise-en-place and finished products are produced and delivered to the appropriate areas.
2.Tastes and monitors the pastry and baked products served throughout the operation, providing feedback where appropriate.
3.Ensures that the Pastry Department operates with the lowest possible cost structure while also delivering on the brand promise to the guest.
4.Constantly evaluates local, national and international market trends, vendors and other hotel/restaurant operations to make sure that the hotel’s own operations remain competitive and cutting edge.
5.Continuously explores ways to support outlets in creating products that help to maximise revenues and profits.
6.Familiar with all Fire and Emergency Procedure.