员工餐厅领班(主管级)/厨师 Associate Restaurant Chef de partie/Commis

1.厨师培训的学位或证书。
2.良好的食品卫生方面知识；
3.具有基本厨师技能；
4.在酒店或高档餐厅厨房同等工作经验一年以上；
5.拥有酒店、餐厅相关经验者优先考虑。
Job Descriptions
1.Holds diploma/certificate in Culinary training;
2.Good Hygiene Knowledge;
3.Basic Culinary skills;
4.One year work experience as Commis in a hotel or restaurant with good standards;
5.Essential prerequisite is experience in the Hotel, Restaurant or Travel industry.