Pastry Chef de Partie 饼房主管

The Pastry Chef de Partie is responsible to assist the Sous Chef or Executive Pastry in supervising culinary operations of a specific kitchen or outlet.
饼房厨师主管负责协助饼房行政总厨或副厨师长管理相关厨房的运转。
Ensure kitchen is set up and closed according to Standard Operating Procedures, including correct storage of all foods and meeting HACCP Standards.
确保厨房按照标准操作程序装备及收档， 包括所有食品的正确保存同时达到HACCP标准。
Conducts training on all related food preparations, hygiene and grooming standards in conjunction with the Sous Chef
与厨师长一起指导并进行有关食品准备、卫生及着装标准的培训。