Bar Kitchen Sous Chef 酒吧厨房副厨师长

Supervise, train, and inspect the performance of assigned Kitchen Staff, ensuring that all procedures are completed to the Hotel and Bulgari Standards, while working within the budgeted guidelines.
管理、培训以及检查指定厨房员工的表现，确保在做预算指导方针时所有的步骤都符合酒店和宝格丽的标准。
Assist where necessary to ensure optimum service to guests.
在任何有需要的地方给予帮助确保最好的对客服务。
Provides support, training, direction, and focus, helps staff members have continuous success. Develop understanding of stewarding processes.
提供支持、培训和指导并关注、帮助所有员工取得连续的成功。确保在管理过程中，理解力不断进步。