Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus, maintaining approved food costs and labor costs.
负责管理厨房以及厨房工作人员的各个方面,确保所有菜单的准备质量,且正确处理、储存所有事物,保证与标准一致。协调食物的采购、菜单的开发,维持食品成本和人工成本。
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