Michelin Italian Kitchen Chef de Partie 米其林意大利厨房主管

Mainly responsible for the Italian kitchen main course production.
主要负责意大利厨房热菜的制作。
Plan, prepare, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.
为指定地点计划、准备、建立并提供与标准和指导规范一致的高质量的菜单和特殊要求的食品的生产。维持和安排工作区域和设备的清洁卫生。