Pastry commis 饼房厨师

Primary Responsibilities主要职责
To maintain a high standard of food presentation and quality of product.Support the pastry chef in the overall smooth operation of the pastry kitchen ensuring prompt service at all times.Participates in making food requisitions.Works in all areas of food preparation as and when directed.Ensures safe and correct use of pastry the equipment, tools and machinery.Be sure that the standards of uniform grooming and hygiene are maintained.Takes part in all scheduled training at his/her level.Buffets decoration items and show piecesResponsible for the pastry talent hygiene, sanitation, tidiness of the working and Storage areasAssist with the receiving and storage of pastry goods.Assist pastry chef with the preparation presentation and storage of pastry.
保证食品出品和产品质量的高标准。 在饼房运作方面支持饼房厨师长的工作，保证提供高效率的服务。 根据要求参与制作服务。 在指导下进行所有食品的准备工作。确保安全、正确的使用西饼房的设备、工具和机器。确保制服干净、整洁。参加所有相应级别的培训。完成自助餐的装饰工作。负责饼房厨师工作区域和存储区域的卫生、防疫、整洁。协助接收和储存饼房物品。协助厨师长做好出品的准备工作和食品的储存工作。
Knowledge and Experience知识和经验
Highschool.Minimum 1 year experience in 4 or 5 Star hotel.Perfectknowledge of HACCP guidelines.Pastry Professional.
高中学历，持有正规专校学习。至少1年四星或五星级酒店的相关工作经验。了解，熟悉HACCP知识。面点专业。