Allegria Chef 意大利厨师长

1, Ensure that production is done according to the standard recipes at all times.
确保所有出品按照标准的烹饪方法制作。
 
2, Has knowledge of all food items concerning ingredients, cooking techniques and preparation.
熟悉所有菜的配料烹饪方法及准备工作。
 
3, Ensure production and quality meets hotel standards.
确保出品达到酒店的标准。
 
4, Has high knowledge of all preparation concerning ingredients, cooking techniques and presentation of international cuisine.
熟练掌握厨房所有领域有关食材的准备工作,烹饪技巧和摆盘展示。
 
 
Qualifications 岗位需求
 
1, Minimum of 5 years food and beverage management experience, preferably in the luxury setting
必须有5年以上酒店餐饮部门管理层经验，奢华酒店优先
 
2, A strong understanding of operational controls, budgeting, sales, and marketing
充分了解餐饮部门管理运作、目标、市场运作和销售