Cost Control Supervisor 成本主管

Primary Responsibilities主要职责
·To evaluate standard recipe and determine its potential cost.
·To advise the Cost Controller of food and beverage costs.
·To check Store and Receiving to ensure the control policies and ·procedures are followed. Ensure proper record keeping of inventories.
·To conduct periodical butchering and yielding tests to ensure the effectiveness of the control system in Butchery.
·To check and advise the food and beverage cost of the staff meal in the Staff Canteen and Restaurant.
·To check Market List, Receiving Record, Costing List to ensure the effectiveness of the control system.
·To supervise stock-tacking in stores, kitchens and bars.
·To pre-cost all function menus for the purpose of determining proper selling price.
·To assist in establishing bar stock for all the bars and restaurants.
·根据预算的标准来决定成本潜在价值。
·协助成本控制经理控制酒店的成本。
·检查仓库和收货部确保其部门按照政策程序工作。
·定期对半成品肉食进行检查确保半成品肉食系统工作正常。
·对员工餐厅和餐厅的食品和酒水的成本要进行检查。
·检查购物清单、收货记录、成本报表确保系统工作正常。
·管理仓库、厨房和酒吧的存贮。
·为餐饮的特式菜单计算成本及建议定价。
·协助酒吧和餐厅建立库存。
Knowledge and Experience知识和经验
·Minimum 2 year cost control/accounting experience, preferably in a five star hotel.
·Strong oral and written communication skills，preferably in both Chinese and English.
·A good understanding of cost control/accounting principles and practice.
·Analytical skills.
·最少2年五星级酒店成本控制/会计工作经验。
·流利地使用中英文书写及口语沟通能力。
·对成本控制工作有良好的理解。
·专业的财务分析技能 。