Indian Chef de Partie 印度厨师主管

Primary Responsibilities主要职责
Inspects all fridges, storage areas and work areas in his section at the start of the shift, during the shift and at the end of shift, to ensure all items are in good condition.Responsible of creating new innovative dishes concerning his line of specialty.Checks chillers and storage area thoroughly to avoid spoilage and maintain FIFO.Ensure that production is done according to the standard recipes at all times.
在部门开始运作之前检查所有冰箱、存储区域和工作区域，在运作过程和结束时，确保所有物品状况良好。负责创建与他相关的特殊新颖的菜肴。彻底地检查冷却装置和存储区域避免腐坏，做到先进先出。确保所有出品按照标准的烹饪方法制作。
Knowledgeand Experience知识和经验
Has high knowledge of all preparation concerning ingredients, cooking techniques and presentation of international cuisine.Working experience of the same position at luxury hotel is priority.
熟练掌握厨房所有领域有关食材的准备工作,烹饪技巧和摆盘展示。奢华酒店同岗位工作经验优先。