Allegria CDP意大利厨房主管

Primary Responsibilities主要职责
·Ensure that production is done according to the standard recipes at all times.
·Has knowledge of all food items concerning ingredients, cooking techniques and preparation.
·Ensure production and quality meets hotel standards.
·Has high knowledge of all preparation concerning ingredients, cooking techniques and presentation of international cuisine.
·Carries out and coordinates the organization, preparation, production, presentation and assures the high standard of culinary services offered to guests.
·Is responsible for food hygiene, safety and quality in the hotel.
·Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations.
·确保所有出品按照标准的烹饪方法制作。
·熟悉所有菜的配料烹饪方法及准备工作。
·确保出品达到酒店的标准。
·熟练掌握厨房所有领域有关食材的准备工作,烹饪技巧和摆盘展示。
·执行并协调组织、准备、生产、展示和确保为客人提供的高标准的烹饪服务。
·对酒店食品卫生、安全及食品质量负责。
·始终遵守HACCP的要求，确保工作场所保持清洁和食品安全。
Knowledge and Experience知识和经验
·2 to 3 years of experience
·Acknowledged managerial skills
·Vocational certificate or diploma in professional cuisine
·Perfect knowledge of HACCP guidelines
·Computer literate in the Windows environment
·2到3年的相关经验
·具有相关管理技能
·持有烹饪专业资格证书
·了解，熟悉HACCP知识
·熟悉电脑操作知识