SUMMARY OF POSITION
职位概括
Prepares cooks and bakes food in designated areas of the kitchen as per the standards for the guests and associates by following instructions. Works in a Hygienic, safe, efficient and productive manner at all times. Familiarizes himself with menu and ingredient knowledge.
根据工作标准、为客人及员工准备食品。当接到指示时立即进入工作状态。保证有效安全的工作并发扬勤俭节约的风格。熟知菜单及配料成分。
PREFERRED KNOWLEDGE / QUALIFICATIONS
职位要求
Basic Pastry and Bakery skills and techniques;
基本的糕点和烘焙技巧;
Basic Knowledge of Pastry and Bakery;
基本的糕点和烘焙知识;
Have a good knowledge and understanding of Pastry Kitchen Technical skills;
熟知饼房基本的厨房专业知识和技能;
Can work on overnight shift.
可以接受夜班工作。
其他要求
- 国际联号工作经验:优先
- 语言要求:英语-一般
- 计算机能力:一般
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