副厨师长-西餐 Sous Chef - Western

西厨热菜方向
Holds a qualification in Kitchen Production and Management.
Knowledge and hands on experience in Kitchen management, menu planning and operational skills.
Good Guest Relations Skills.
Basic Computer Skills especially in MS Office, and Receipe Maintenance System
Effective trainer, experienced in the delivery of skills training.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
Minimum two to four years work experience as Sous Chef in a hotel or large restaurant with good standards.
Preferably with experience in luxury international brands.