【岗位职责】
1.确保酒店最基本的品牌标准都要被贯彻执行。
Ensures that minimum brand standardshave been implemented.
2.对菜单上的所有菜品和饮料有全面的知识和理解,并能推荐菜品和饮料的搭配及促销。
Have a thorough knowledge andunderstanding of all food and beverage items in the menu and the ability torecommend Food and Beverage combinations and upsell alternatives.
3.协助监督对所有运营设备和营业用品的月度盘点。
Assists with conducting monthlyinventory checks on all operating equipment and supplies.
4.运营期间百分之百关注客人及员工并提供真诚舒适的服务及在培训中发挥积极的作用
Onemust ensure to 100% focus on customers and associates during operation andprovide authentic and suitable levels of service and take active role intraining.
【岗位要求】
1. 1-2年酒店中餐厅相关工作经验。
1-2 years experiences in similar capacity in luxury hotel in Chinese restaurant.
2.熟悉中餐餐饮知识,了解并熟悉餐厅特色菜品。
Familiar with the knowledge of Chinese food and beverage, understand and be familiar with the specialty dishes of the restaurant.
其他要求
- 国际联号工作经验:优先
- 语言要求:粤语-良好
- 计算机能力:熟练
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