宴会统筹总监

Manages all conferences,events and staff on a daily basis. As a department head, directs andworks with the Banquete, Kitchen, Room and Sales Department to successfullyexecute all events. Strives to continually improve guest and associatesatisfaction and maximize the financial performance in areas of responsibility.
根据每日宴会活动计划，负责管理所有宴会活动。作为会议宴会部门领导，与宴会厅，厨房及销售部同事密切合作，成功完成所有宴会会议活动。力求不断提高客人及员工的满意度并超出预算指标。