Chinese Executive Chef 中厨行政总厨

Please provide your resume in both Chinese and English.Thank you!
请提供中英文简历。谢谢！
Be fully responsible for the daily operation and management of the chinese kitchen, including but not limited to the procurement of food materials, inventory management, and various cost controls, to ensure that all operations comply with food safety standards and internal hotel regulations.
全面负责中厨房日常运营管理工作，包括但不限于食材采购、库存管理、各项成本控制等，确保所有操作符合食品安全标准及酒店内部规定。
Design reasonable and efficient working procedures and operation standards for each department, job type and position under the chinese kitchen, and supervise their correct operation.
对中厨房所属各部门、各工种、各岗位设计出合理的，高效率的工作程序和操作标准，并监督其正确的运行。
Manages chinese kitchen operations with an emphasis on maintaininghygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meetscustomer’s expectations.
管理中厨房工作，重点是保持卫生标准和习惯，员工培训，以及监督食品的制作和外观，确保风格的一致性和符合顾客的要求。
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
Manages chinese kitchen all functions of the Food Production to achieve the optimum departmental profit.
管理所在食品生产部所有工作，获得最佳部门效益。
Manages chinese kitchen all functions of the food production to achieve the optimum quality level of food production and sanitation.
管理所在食品生产部所有工作 ，获得最佳的食品质量水平和实现最高的卫生标准。指导特别活动和特殊的食品销售工作。
Makesrecipes and maintains up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.
编制菜谱，并准确记录餐饮部制作和售出的所有菜肴的成本并予以更新。
Develops and writes standard recipes.
开发和编写标准菜谱。
Develops new dishes and products.
开发新的菜肴和产品。
Takessteps to ensure that outstanding culinary technical skills are maintained.
采取相应措施确保优秀餐饮技巧得以保持。
Maintains comprehensive product knowledge including ingredients, equipment, suppliers,markets and current trends and make appropriate adjustments to kitchen operations accordingly.
拥有综合性的产品知识，包括配料、设备、供应商、市场和最新趋势，并对厨房运作进行适当调整。
Develops with the Training Manager training plans, develops training material in accordance with ICHG guidelines and implements training plans for the chinese kitchen food production employees and other Food and Beverage employees.
与培训经理一起按照洲际酒店集团的指导方针制订培训计划并编写培训材料，为所在食品生产部的员工和餐饮部其它员工提供培训。
Develops with the Director of Food and Beverage popular menus offering guests value for money in accordance with ICHG guidelines.
依照洲际酒店集团指导方针，与餐饮总监一起开发受大众欢迎的菜单，使客人获得物有所值的产品。
Plans and organizes with the Director of Food and Beverage successful Food and Beverage activities in the hotel and overseas.
与餐饮总监一起成功的计划和组织国内外餐饮活动。
Attends and participates to other meetings as required by the administrative calendar.
按照行政管理日历的要求，参加并参与其它会议。
Sets chinese kitchen food production goals and develops strategies, procedures andpolicies.
制定所在食品生产部的工作目标，以及战略策略，工作程序和制度。
Determines with the Finance Director the minimum and maximum stocks of all food, materialand equipment.
与财务总监一起决定所有食品、材料和设备的最小和最大库存量。
Sets standards of all food and equipment purchases in accordance with ICHG guidelines.
按照洲际酒店集团指导方针制定所有食品和设备的采购标准。
Monitors local competitors and compare their operation with the hotel Food and Beverage operation.
监督本地竞争对手的情况，并将他们的运作与酒店的餐饮运作进行比较。
Works with Human Resources on manpower planning and management needs.
和人力资源部一起进行人力规划和管理需求。
Works with Director of Finance in the preparation and management of the Department’s budget.
和财务总监一起编制和管理部门预算。
Qualifications and Requirements 任职要求：
Have a degree or certificate in the field of cooking.
拥有烹饪领域的学位或证书。
Have more than 2 years of working experience in the same position in a five-star hotel.
拥有2年以上五星级酒店同等岗位的工作经验。
Demonstrated ability tointeract with customers, employees and third parties that reflects highly onthe hotel, the brand and the Company.
完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
Alcohol awareness certificationand/or food service permit or valid health/food handler card as required bylocal government agency.
持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。
Problem solving, reasoning,motivating, organizational and training abilities.
具有解决问题，推理，号召，组织和培训能力。