Chopper Chef 1 砧板 1

Assist in the management of Kitchen Operationsin a single food & beverage outlet or a shift, or section of food andbeverage operations, including menu planning and costing, organizing specialevents, developing new dishes, maintaining food quality standards andcomprehensive product knowledge.
协助酒店中厨房的运营管理或餐饮运营的一部份，包括菜单计划和成本核算，
组织特别活动，开发新菜，了解食品质量标准和关于产品的综合性知识
Compliance requirements, as well as brandstandards and local policies and procedures.
遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
Participatein the planning and costing of menus.
参与菜单的计划和成本核算工作
Develop and write standard recipes.
制订并编写标准菜谱
Develop new dishes and products.
开发新菜和新产品
Ensure that outstanding culinary technicalskills are maintained.
确保优秀的餐饮技巧得以保持
Assist with organizing special events andspecial food promotions.
协助组织特别活动和特别食品促销活动
Maintain comprehensive product knowledgeincluding ingredients, equipment, suppliers, markets, and current trends andmake recommendations for appropriate adjustments to kitchen
operationsaccordingly.
保持对产品的综合性知识的了解，包括配料、设备、供应商、市场和当前趋势，并相应的建议厨房运作部进行适当调整
Maintain a hygienic kitchen.
保持厨房的卫生
Clean the kitchen and equipment.
清洁厨房和设备
Maintain personal hygiene.
保持个人卫生
Supervise and train assigned employees.
管理和培训属下员工
Work with Master Chef in the preparation andmanagement of the Department’s budget.
和厨师长一起编制和管理部门预算
Diploma or Vocational Certificate in CulinarySkills or related field.
餐饮技能或相关专业的大专学历或职业证书
Demonstrated ability to interact withcustomers, employees and third parties that reflects highly on the hotel, thebrand and the Company.
完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力
Alcohol awareness certification and/or foodservice permit or valid health/food handler card as required by localgovernment agency.
持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证
Problem solving, reasoning, motivating,organizational and training abilities.
具有解决问题，推理，号召，组织和培训能力
2 years experience as a chef including atleast 1 year in supervisory capacity or an equivalent combination of educationand experience.
2 年厨师工作经历，包括1年的管理经验，或与此相当的教育和相关工作经验结合的背景