Asst. Banquet Manager宴会服务副经理

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The ability to assist in hiring, training, motivating, disciplining, directing and supervising the work of employees in the Banquet Department.能够协助经理聘用, 训练, 激励, 磨练, 指挥和监督员工。The ability to assist in developing and maintaining all training programs on a continual basis to insure a high degree of professionalism within the staff.能够协助经理持续性的开展和维持所有培训项目以此确保员工的专业水平。The ability to assist in scheduling all employees to maintain the service standards of Marriott while operating within budgeted labour cost guidelines.按计划协助经理让所有员工一起维持万豪的服务标准并控制劳动力成本。The ability to ensure proper care, security and maintenance of hotel equipment through proper supervision of service personnel.能够协助经理在日常管理中对酒店的设备进行适当的维护和保养。The ability to maintain a daily housekeeping program to include storage and operational areas and staff appearance.保持日常的清洁工作，包括储物间、工作区域及员工的仪容仪表。The ability to assist in preparation of the payroll and gratuity reports as required.能够协助经理按要求做工资及小费管理的报告。The ability to prepare banquet checks with all back-up for collection of funds at the end of functions.能够在宴会结束后检查款项和备份。The ability to attend regular catering meetings in the absence of the Banquet Svc Manager to obtain information of the upcoming contracted functions.在宴会服务经理不在的情况下，能够帮助他参加常规的会议，并获取即将进行的会议、宴会的信息。The ability to attend and participate in all required meetings on a regular basis.通常情况下，能够出席所有要求参加的会议。The ability to organize and orchestrate any last minute changes or details to functions.有能力安排、处理任何临时有变动的宴会、会议。The ability to constantly monitor the staff’s appearance, attitude and degree of professionalism to insure their strict adherence to Marriott standards of quality service.经常监督员工的仪容仪表、态度和专业知识以确保他们严格的维持万豪的服务质量。 The ability to communicate directly with the hosts of functions and goes over the details of the function.能够与宴会的主办者进行直接的沟通并核查所有细节。The ability to assist in directly overseeing the actual set-up and service of contracted functions by giving specific menu information to the servers, by coordinating the timing of the dinner with the Banquet chef and by assigning functions to the Captains to insure their success.负责直接协调和监督布置的实际情况和确定好的服务方式，通过把特殊的菜单信息告知服务员，并与宴会主厨协调晚宴时间和分配工作来确保宴会成功。The ability to take an active role in implementing safety procedures and following up within the department.在部门内部积极地实施安全措施以及后续更进。The ability to executive and fill the role of Banquet Svc Manager in his / her absence.在宴会服务经理不在时，能够充当并执行他的角色。The ability to respond properly in any hotel emergency or safety situation.有能力应对酒店的突发事件或有关安全的情况。The ability to perform other tasks or projects as assigned by hotel management and associates.有能力完成酒店管理层和同事委派的工作任务。
JOB SPECIFICATION职位要求 :
Excellent reading, writing and oral proficiency in the English language. 英语阅读、写作和口语优秀。Experienced in all aspects of banquet service.具有各方面宴会服务的经验。2 year minimum banquet experience and / or food and beverage management / supervisory experience. 至少有2 年的宴会经验并且/或者餐饮部的管理/监督经验。Excellent motivational skills. 具有优秀的激励技巧。Possesses an eye for attention to detail. 能够关注每一个细节。Excellent interpersonal skills.
具有良好的人际交往能力。