中式炒锅

1. Prepares food for guests and associates efficiently, economically, and hygienically as per the standard recipes following the standards and procedures.
为客人和员工高效率的提供食物，做到物美价廉, 和 要 按 照 标 准 食 谱 制作并且要符合食品卫生
2. Hands on supervision of work operations.
监 督 厨房的正常运作
3. Assist the sous chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
协助厨师长管理厨房的正常运作，保证食品的高质量
4. Support the sous chef in the overall smooth operation of the kitchen ensuring prompt service at all times.
在厨房运作方面支持厨师长工作，保证提供高效率的服务
5. Works in all areas of food preparation as and when directed.
管理并参与本部门的制作工作
6. Assists with buffets decoration items and show pieces.
协 助 自 助 餐 的 装 饰 和 装 饰 品
7. Develops recipe cards and products.
发展食谱卡和产品
8. Participates in development of dishes for menu designs.
参与菜单的制作发展
9. Comply with all hotel and corporate guidelines.
遵守酒店和公司的所有工作指南
10.Abide by the Sheraton code of conduct.
遵守喜来登的管理制度
11.Abide by the Sheraton employee handbook.
遵守喜来登的员工手册
12.Abide by both the hotel policies and procedures.
遵守酒店规 章 制 度