Kitchen Trainee 厨房实习生

Responsibilities 工作职责
1.Prepares, cooks and bakes food in designated areas of the kitchen as per the standards for the guests and team members by following instructions.
根据工作标准、在指定厨房区域为客人及员工准备食品。
2.Correct usage of all equipment, tools and machines.
正确操作所有的设备、器具和机器。
3.Seamless working with Recipes, Standards and Plating Guides.
严格按照菜谱、标准和摆盘标准。
4.Maintenance of all HACCP aspects within the hotel operation.
在酒店运营之中保持HACCP各方面要求。
Job Specs 职位要求：
1.fresh graduates/interns who are interested in developing in the hotel industry
有志在酒店行业发展的应届毕业生/实习生；
2.Love the service industry, have good customer service awareness, affinity, communication skills and teamwork spirit.
热爱服务行业，具有良好的顾客服务意识、亲和力、沟通技巧和团队合作精神。